Badusha

Ingredients

2 cups bisquick

sour cream

2 cups sugar

1 cup water

Instructions

Ø  Make single thread consistency syrup with sugar and water.

Ø  Make dough with bisquick and sour cream. Roll it into balls and flatten slightly. Score a circle on the patty with a knife or small cap.

Ø  Deep fry in oil on low fire till a med brown.

Ø  Dip in syrup by pushing it deep down, remove and set aside. Can place a walnut or pecan in the center immediately after dipping.