Kaju Bhurfi

Ingredients

2 cups of cashew nuts soaked in water for 2 hours

1 cup powdered sugar

1 tbsp. ghee

1/2 tsp. cardamom powder

Silver foil (optional)

Method

Ø  Drain and blend the cashews to a fine paste. Use as little water as possible when blending.

Ø  In a heavy saucepan put sugar and paste. Cook on slow to medium heat. Cook stirring continuously till a soft lump is formed. Add ghee and cardamom powder and mix well.

Ø  Spread on a clean greased work surface. Roll lightly with a rolling pin, to 1/8" thickness. Apply the silver foil.

Cool, cut into diamond shaped burfis.