Thursday, March 3, 2011

Kesar Pista Kulfi

Ingredients

Take two cans of evaporated milk.
One can of condensed milk
One 16 Oz whipped cream
1\4 cup pista
1 pinch saffron

Instructions

Take a pot and mix evaporated milk, condensed milk and whipped cream with the hand mixer. Now mix pista and saffron in it. Put into an air sealed container and put in the freezer for 4 hours.

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