Monday, March 7, 2011

Kalakand

10 oz powdered milk
10 oz confectioners white sugar
16 oz ricotta cheese
2 tsp sliced almonds
Chopped cashew nuts

Method

Ø  Mix the three together to get a creamy paste. Put the mixture in a microwaveable dish and cook on low heat in the microwave for about an hour.
Ø  Transfer to an open flat dish and top with sliced almonds and cashew nuts.
Ø  Eat when cooled down to room temperature.

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