Ingredients
16 oz. plain unflavored yoghurt (or home-made curds)
1/2 cup sugar
8 oz. mango pulp
1/2 tsp. cardamom powder
1 tsp. sliced pistachios
1/2 tbsp. mixed dry fruits
Method
Ø Whip together the sugar and yoghurt till smooth and creamy. Strain the mixture through a muslin cloth to remove all liquid.
Ø Strain the mango pulp in a similar way to remove most of the liquid. Mix in the strained mango pulp and the cardamom powder.
Ø Pour into a large container and chill in the refrigerator for about 3-4 hrs.
Ø Serve in individual dessert bowls topped with pistachios and dry fruits.
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