Ingredients
Chicken | 1 lb |
Ginger | 1 inch |
Garlic | 5 pods |
Chilli powder | 1 ½ tsp |
Garam masala | ½ tsp |
Cilantro | ½ bunch |
Fried oinion | ½ cup |
Egg | ½ |
Bread crumbs | 1 tbsp |
Salt, oil | |
Green chillies | 2 |
Coriander powder | ½ tsp |
Cheese (optional) |
Method
1. In a bowl, add chicken, ginger, garlic, chilli powder, garam masala, coriander powder, fried onions, green chillies, cilantro and cheese. Mix chicken thoroughly.
2. Mince the chicken. Add salt and half egg and mince it one more time.
3. Add breadcrumbs. Mix it nicely.
4. Take any wooden spoon, apply some oil and take some mixture, place into the spoon. Make a nice shape. Hold the spoon very carefully and pull it of and slowly drop in the oil.
5. Deep fry. It cooks really fast, because nice hole in the center.
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