Wednesday, March 9, 2011

Chicken Kabab

Ingredients

           
Chicken
1 lb
Ginger
1 inch
Garlic
5 pods
Chilli powder
1 ½ tsp
Garam masala
½ tsp
Cilantro
½ bunch
Fried oinion
½ cup
Egg
½
Bread crumbs
1 tbsp
Salt, oil

Green chillies
2
Coriander powder
½ tsp
Cheese (optional)












 

 

 

 

 

Method


1.      In a bowl, add chicken, ginger, garlic, chilli powder, garam masala, coriander powder, fried onions, green chillies, cilantro and cheese. Mix chicken thoroughly.
2.      Mince the chicken. Add salt and half egg and mince it one more time.
3.      Add breadcrumbs. Mix it nicely.
4.      Take any wooden spoon, apply some oil and take some mixture, place into the spoon. Make a nice shape. Hold the spoon very carefully and pull it of and slowly drop in the oil.
5.      Deep fry. It cooks really fast, because nice hole in the center.

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