Potato in Curd Gravy

Ingredients

3 medium. potatoes boiled and peeled

1 cup curd or yogurt beaten

1 tsp. red chilli powder

1 tsp. salt

1/2 tsp. dhania powder

1/4 tsp. turmeric powder

1/4 tsp. garam masala

2 pinches asafoetida

1 stalk curry leaves

1 tbsp. cilantro chopped

1 1/4 cup water

1/2 tsp. each ginger, garlic grated

2 green chillies slit

1 tsp. each cumin, mustard seeds

1/4 tsp. wheat flour

1 tbsp. oil

Instructions

Ø  Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside. Mix all the dry masala in 1/4 cup water.

Ø  Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger-garlic, chilli and curry leaves. Add the masala mixture and fry for 2 minutes.

Ø  Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir  continuously after adding curd.

Ø  Add the remaining water and all the potato and  flour. Stir well. Boil and simmer for 10 minutes or till gravy thickens. Garnish with chopped cilantro.