Ingredients
2 cups slightly coarse wheat flour
1/4 cups maida
2 tbsp ghee
2 tbsp curd salt to taste.
Instructions
Ø Knead slightly stiff dough cover and keep for 2 hours. Take naan sized dough and make a ball. Roll to a thickest roti (4-5 mm thick).
Ø Heat a griddle. Place on griddle and dry one side. Wet upper side with water and invert.
Ø Invert griddle and roast over gas flame.. It will fall off when done.
Ø Serve hot with desired vegetables.
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