Ingredients
Onion | 2 |
Tomato | 3 |
G/g paste | 1 tsp |
Green chillies | 3 |
Cumin powder | 1 tsp |
Coriander powder | 1 tsp |
Chilli powder | 2 tsp |
Garam masala | ½ tsp |
Potato | 1 (cubed) |
Peas | ½ cup |
Cumin seeds | ¼ tsp |
Fennel seeds | ¼ tsp |
Whole spices | |
Salt, oil, cilantro | |
Turmeric powder | ¼ tsp |
Method
- Heat oil in a pan, add cumin, whole spices and fennel seeds, then fry onion and green chillies. Add g/g paste and tomatoes. Cook till done.
- Add potatoes and peas along with all powders and salt.
- Sauté this over medium heat for few seconds and add water. Let it simmer for 10 minutes until cooked. Garnish with cilantro.
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