Tuesday, February 15, 2011

Aloo Mutter

Ingredients

           

Onion
2
Tomato
3
G/g paste
1 tsp
Green chillies
3
Cumin powder
1 tsp
Coriander powder
1 tsp
Chilli powder
2 tsp
Garam masala
½ tsp
Potato
1 (cubed)
Peas
½ cup
Cumin seeds
¼ tsp
Fennel seeds
¼ tsp
Whole spices

Salt, oil, cilantro

Turmeric powder
¼ tsp

 

Method


  1. Heat oil in a pan, add cumin, whole spices and fennel seeds, then fry onion and green chillies. Add g/g paste and tomatoes. Cook till done.
  2. Add potatoes and peas along with all powders and salt.
  3. Sauté this over medium heat for few seconds and add water. Let it simmer for 10 minutes until cooked. Garnish with cilantro.

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