DAHI CUTLET

Ingredients – 1

Poatato	2
Ginger	¼ inch
Green chillies	2
Salt

Ingredients – 2

Curd	1 cup
Sugar	2 ½ tsp
Cumin powder	Pinch
Chilli powder	Pinch
Chat masala	Pinch
Khatta meeta chutney	1 tsp
Omapodi
Cilantro

Method

1. Grind the ginger and chilli to a paste. Mash the boiled potatoes add ginger-chilli paste, salt, mix and make a cutlet of the potato mixture and shallow fry in a tava and keep in a serving plate. Mix curd and sugar.

How to Serve

 

Place cutlets in a serving plate next to it place curd bowl, in the curd bowl pour khatta meeta chutney, sprinkle all dry powders (don’t mix) next to it place some omapodi and cilantro.