Cauliflower Fry

Ingredients

½  Cauliflower

½ tsp Vinegar

3 stks Coriander leaves

3 tbsp Oil

6 nos Curry leaves

¼ tsp Fennel seeds

¼ tsp Cumin seeds

1½ tsp Salt(or to taste)

4 tsp Coriander powder

2 tsp Red chilli powder

½ tsp Turmeric powder

1 inch Ginger (crushed)

4 clove Garlic

2 green chillies

2 tomatoes (Chopped)

2 Onions (Chopped)

Method

1. Bring a pot filled with water to complete boil, add the vinegar (other alternative lemon juice, milk) add the cauliflower florets and let cook for 2 to 3 minutes. Switch off drain all the water and place them on a paper towel.
2. Heat oil in a pan, season with curry leaves, cumin and fennel seeds. Add the chopped onions, green chili, full cloves of garlic and crushed ginger. Saute until the onions become soft, add the chopped tomatoes and cook further.
3. Now add the turmeric, red chili powder, and coriander powder and keep sautéing over medium flame until everything thickens and browns like shown. This could take 4 to 5 minutes. 
4. At this stage, add salt and cooked cauliflower florets and toss in the gravy. Bring the flame to low and keep stir-frying until the oil separates. The cauliflower is already cooked and doesn't need to spend too much time dancing with the gravy, just give them a minute or two to socialize and then garnish with coriander leaves and switch off.