Ghee Rice

Ingredients

           

Rice	2 cups
Ghee	½ cup
Cashew	½ cup
Raisin	¼ cup
Onion	2
Whole spices	4 each
Crushed pepper	4
Cilantro, salt
Water	3 ¾ cup

Method

1.      Clean and soak rice for 20 minutes. Heat 3 tbsp of ghee in a pan, fry half of the onion until golden brown, drain and keep aside.

2.      In the remaining ghee, fry cashew and raisin separately. Keep aside.

3.      Add the remaining ghee in a pan, sauté all spices for a while and add remaining onion. Fry till translucent.

4.      Now add rice and fry for 5-7 minutes and then add water salt and cilantro.

5.      Pour this into rice cooker and cook.

6.      Once it done, garnish with fried onion, cashew and raisin.