Naan Bread

Ingredients    

Flour	200 gm
Yeast	1 tsp
Sugar	1 tsp
Salt	¼ tsp
Curd	2 tbsp
Milk	2 tbsp
Baking powder	½ tsp
Oil, butter	1 tbsp

Method

1. In a small bowl mix yeast, 1 tbsp of warm water and add sugar. Keep aside for 5 minutes.
2. Mix flour, salt, baking powder together. Add oil, curd, milk and yeast. Mix with ladle. Knead the dough. Cover with damp towel. Leave it for rise.
3. Preheat the oven 275 F. Divide the dough into 4 equal size balls. Roll each into ½ inch thick oval shape.
4. Grease oil in baking sheet. Place the naan and bake for 10 – 15 minutes. Apply butter on its top.