Kulcha

Ingredients    

Maida	500 gm
Sugar	1 tsp
Rava	100 gm
Milk	100 ml
Salt	1 tsp
Yeast	1 tsp
Oil	1 tbsp
butter

Method

1. Warm the mil. Soak rava in that for ½ an hour. Make awell in the center of the maida. Put the rava mixture, oil, salt and sugar.
2. Spread yeast over it followed by Luke warm water. Knead into dough. Keep aside till double the size. Make balls and roll them into thick rotis. Grill it in a tandoori or oven. Polish with butter.