Paneer Butter Masala

Ingredients

     

Paneer	1 lb
Onion	1 lb
Tomato	1 lb
G/g paste	2 tsp
Capsicum	1
Chilli powder	2 tsp
Coriander powder	1 tbsp + 1 tsp
Cumin powder	1 ½ tsp
Turmeric powder	1 tsp
Garam masala	1 tsp
Butter	100 gm
Clove, cardamom	4 each
Cinnamon	1 inch
Salt, oil, cilantro

Method

1. Deep fry paneer and keep aside.
2. Heat 1 tbsp oil in a pan, fry onion and keep aside. Heat oil in a same pan, fry tomato and keep aside. Let them cool.
3. Grind onion and tomato separately.
4. Add butter in a cooker, fry clove, cinnamon and cardamom. Add g/g paste and fry well. Add onion paste. Fry well. Add tomato paste. Fry well.
5. Add all powders. Stir it. Add capsicum and salt. Stir them
6. Add fried paneer. Fry for a minute then add a cup of water. Boil it.
7. Add 1 tbsp of oil. Cook for 2 whistles. Garnish with cilantro.